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BIZTALKS

BUSINESS TIPS & TRICKS

KITCHEN TIPS UNDER CHEF WISDOM

RECIPE INSPIRATION

The Ultimate Ramadan Buffet Menu: 5 Dishes Your Catering Service Must Have

Top 5 Chinese New Year Dishes to Feature on Your 2026 Menu

3 Profitable CNY Set Menus Designed for Small Kitchens

CNY Planning 2026: A Strategic Guide for Malaysian F&B Businesses

Healthy Malaysian Christmas Menu: 10 Light & Nutritious Festive Ideas

Plant-Based Malaysian Dishes: Fast and Flavourful Vegan Options

How to Maintain Flavour Consistency Across Multiple Locations

Reinventing Your Menu with Local Comfort Food Staples

Delivery-Ready Dishes: What Travels Well and Sells Fast

What Makes a Meal ‘Shareable’? Social Media Tips for Food Businesses

Lighting Up Sales This Deepavali with Pre-Made Festive Favourites

Deepavali Dishes That Delight: What Diners Are Ordering in 2025

Deepavali Menu Trends: What Customers Are Looking for in 2025

Building a Loyal Lunch Crowd: What Brings Customers Back?

How to Reduce Kitchen Waste Through Better Prep Planning

The Role of Umami in Attracting Repeat Customers

Celebrate Merdeka with These Heritage-Inspired Menu Ideas for F&B Operators

Level Up Your Menu with Pre-Made Sauces and Seasoning Hacks

Fast & Flavourful: Menu Ideas for the Busy Malaysian Crowd

How TUMIX® Simplifies Flavour Control in Busy Kitchens

How to Create a Profitable Grab-and-Go Menu for Your Food Business

8 Refreshing Thai and Malaysian-Inspired Recipes Using Lime Seasoning Powder

“AJINOMOTO” Lime Seasoning Powder: The Smart Choice for High-Volume Cooking

Healthy & Flavourful Alternatives: Cooking with Less Salt with AJI-NO-MOTO®

Viral KL Food Trends You Should Add to Your F&B Menu

5 Restaurant-Quality Fried Rice Recipes with the Right Seasoning

Exploring The King of Flavour in Your Food Business: MSG

Mastering “AJINOMOTO” Gyoza: Different Cooking Styles

Nasi Lemak Variations to Make Your Food Business Stand Out

Best Seasoning Pairings for Popular Malaysian Dishes

Your Food Stall Dream: 8 Low-Cost MY Ideas for 2025

Challenges in the Food Business Industry in Malaysia

How To Choose the Right Batter Powder & Flour for Local Delights

Chef’s Favourite: Best Types of Seasoning in Malaysia

How to Start a Home Food Delivery Business from Home in Malaysia

Halal Certification & Quality Assurance: Why It Matters for Your Food Business

Special Raya Grilled & BBQ Recipes for Outdoor Gatherings

8 Tips to Increase Your Restaurant Sales During Hari Raya

Raya Promotion Ideas for Food Business

Cost-Saving Tips for Preparing Large-Scale Hari Raya Feasts

Menu Hari Raya Rumah Terbuka: Top Dishes for Your Catering Service

Traditional Dishes That Make Hari Raya Aidilfitri Special

Top Kuih Raya with a Unique Twist Ideas for Your Food Business (2025 Update)

Reducing Food Waste This Festive Season – What can food service operators do?

How Seri-Aji Can Help Food Service Business Provider Save Time

Top Essential Seasoning and Spices That Every Kitchen Should Have

Elevating Chap Fan Preparation with Ajinomoto’s Products

Hot Pot Business: Soup Base Ideas for Your Menu

Boost Your Food Business with Xiaohongshu Marketing (2025 Trending Tips)

CNY Catering Menus for Your Food Business (2025 Update)

Restaurant Tips for Buying and Storing Bulk Seasonings

6 Food Preservation Techniques For Food Quality and Shelf Life

2025 Trends That You Should Not Miss

Xiao Hong Shu – The New Gateway to Mandarin-Speaking Market in Malaysia

5 Tips to Improve Operational Efficiency in Food Business

6 Business Opportunities in the Food Industry in Malaysia

8 Tasteful CNY Cookies Ideas Malaysia to Kickstart Your Home Business

8 Burger Menu Ideas in Malaysia For Your Food Business

Food Business Tips: Getting Spices and Seasonings at Wholesale

Malaysian Heritage Foods: Business Ideas for Modern Entrepreneurs

Savoring Ramadan: Preparation to Provide Delectable Catering Services

7 Korean-Inspired Ramadan Recipes for Your Food Service Business

Top 10 Famous Local Foods in Malaysia to Kickstart Your Online Food Business

Top 8 Importance of Manpower Planning for Restaurants

Restaurant Inventory Management: 10 Tips & Best Practices for Malaysian Restaurants

10 Best Food Promotion Ideas for Your Food Business in Malaysia

Mutton Recipes for Your Next Menu Update

Increase Menu Price without Scaring Away Your Customers

Effective Food Marketing Strategies in Malaysia

Creative Ideas for Restaurant Events in Malaysia

Pricing Strategy for Food and Beverage in Malaysia

What Licenses Are Needed to Start a Catering Business in Malaysia

Tips to Manage Crowds in Your Restaurant

Venturing into Frozen Pack Business and Recipes

Running Successful Chinese New Year Online Contests and Giveaways: Boosting Engagement and Reach

The Role of Food Packaging in Chinese New Year: Designing Attractive and Festive Wrappings

6 Canva Templates You Can Use for Year-End Promotion

It’s Time for A Pop-Up – A Boost of Awareness & Engagement!

Restaurant Turnaround Strategies: 5 Tips to Revive Failing Food Business

Secret Ingredients to a Happy Restaurant Staff

Restaurant Promotion Ideas for You

A Profitable Malaysian Christmas Menu: 6 Ideas for Casual Dining

6 Ways to Respond to Bad Restaurant Reviews

Basic Inventory Management Tips to Stay Efficient

Customer Service Begins From The Server! How to Be an Excellent Server

Menu Matters! Set The PATH to Success Through Menu Planning Tips

Food Hunt with AJI-SHIO®

Creative Burger Recipes For Your Cafe

Why You Should Start A Home Based Food Business

How To Market Your New Food Stall

Why Your Food Business Needs Umami

The Seasoning Triangle: on How to Elevate Your Cooking

How to Enhance the Chicken Flavour in Your Cooking

How to Promote Your Business in TikTok vs. Instagram Reels

Why Should Hawkers Have QR Payments?

Easy Steps to Enhancing Flavours

How to Fix Over or Under Seasoning Food

Expand Your Business onto Delivery Platforms

Promote Your Food Business on Facebook

Easy and Effective Graphic Design Tools

TikTok Your Food Business

Create Attractive Captions that Sell Your Food

Top 20 Bazaar Ramadan Menus to Help Start Your Business

Utilizing Google My Business (GMB)

How to Increase Online Food Delivery Orders

Takeaway Packaging: Safety and Hygiene

Why is it Important to Control Food Portion size in your Food Service Business

How to Layer Flavors in your Recipe + Ajinomoto

Malaysian National Dish – Nasi Lemak from different state related topic

Malaysian Food Service Business Ideas – Building your Brand Stories

4 Smart Ways to Use Pandan Leaves

All about Food Safety – The Malaysian Food Service Business Guide

Easy Ways to Boost Restaurant Sales During Ramadhan Raya

Creating Your First Malaysian Food Service Business logo

6 Profitable Startup Food Business

Knowing your Malaysian Food Business Licenses

Starting Food Service Business: Must-Have Food Truck Items

8 Things to Know Before You Start a Food Truck Business

How to Attract New Customers for 2023

Ways to Improve Online Restaurant Reviews to Help Your Food Service Business

Optimizing Online Menu to Win CNY Takeaways

Chinese New Year Food Malaysia: Auspicious Dishes to Serve

Frozen Packed Food Business: Your Next Opportunity in Food Service Business

6 Ways to Promote Food Business with TikTok

Service Matters: Improving Customer Service at Your Restaurant

DIY Photography Tips for Your CNY Menu

Influencer – KOL Marketing in FB Business

CNY Marketing Ideas for Your FB Business

How to Sell Cookies & Snacks Online

Ultimate Restaurant Prep Checklist for Chinese New Year

How to Pack Fragile Snacks for Shipping

5 Simple Hacks to Plate Like a Pro

Unique Ramadan Menu Ideas

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