What is stopping you from starting a business in the food and beverage industry? For some, it is the high startup cost and the complicated process behind setting up a restaurant. Following the rise of middle-class expenditure and on-the-go lifestyle, the food truck business is more feasible for those who are looking for a lower initial investment. Without the need to worry about physical location rental, renovation, and a large amount of equipment purchase, SME Corporation Malaysia estimated that it only takes about an average of RM15,000-RM20,000 to start a small-scale food truck business.
If you are planning to start a food truck business, here are the must-have equipment categories! Read until the end for suppliers that might help you with it!