Chicken rice is one of the most classic local comforting dishes that is loved by many. The rice served with a perfectly roasted or fried chicken with a bowl of warm savoury soup is the star of the dish.
Cooking the perfect fragrant chicken rice is not as complicated as it seems.
To get that deep aromatic chicken flavour, you do not need to spend hours making chicken stock by boiling large quantities of chicken carcasses to achieve that deep rich, umami-enhanced and lip-smacking chicken flavour.
Just add in some TUMIX® Chicken Stock when cooking the rice, along with other aromatic ingredients such as pandan leaves and lemon grass to bring the flavour of the rice together.