Mamak Style Fried Chicken

An easier way to prepare Mamak Style Fried Chicken ‘Ayam Goreng Ala Mamak’, just rub the seasoning on the chicken & fry it. SERI-AJI^® Seasoned Flour is a ready-to-use seasoned flour with spices to give the best taste. It is soooo flavourful and crunchy!

Ingredients

Item	Cost
Chicken Cutlets	6 pcs
Curry Leaf	2 springs
Cooking Oil	Enough

INGREDIENTS A

Item	Cost
SERI-AJI^® Seasoned Flour Spicy	90 g
Turmeric Powder	½ tsp
Water	½ cup

Method

Combine all ingredients (A) with SERI-AJI^® Seasoned Flour Spicy, mix thoroughly.
Flatten the mixture on the chicken.
Add in curry leaves and mix well.
Heat up the oil, deep fry the chicken with medium heat until cook.

Tips: The indicator of the meat is cooked is when the sizzling has reduced.