The tender clams, bathed in a rich and flavorful sauce, offer a delightful contrast to the crispy texture of fried mantao bun. It’s the perfect combination to satisfy your customers’ taste buds during Ramadan.
Item |
Cost |
|---|---|
Clam, blanced
|
1 kg
|
Red Chili, minced
|
20 g
|
Ginger, minced
|
20 g
|
Shallot, minced
|
2 cloves
|
Bird’s Eye Chili, minced
|
2 pcs
|
Lemongrass, minced
|
1 stalk
|
Egg
|
1
|
Mantao Bun, deep-fried
|
10 pcs
|
Red Chili, slice
|
10 g
|
Spring Onion, slice
|
5 g
|
Cooking Oil
|
Enough
|
ingredients (a): sauce
Item |
Cost |
|---|---|
15 g
| |
15 g
| |
Water
|
200 ml
|
White Sugar
|
15 g
|
Chili Sauce
|
330 g
|
Tomato Ketchup
|
330 g
|
Chili Bean Sauce
|
60 g
|
White Vinegar
|
30 g
|
Sesame Oil
|
30 g
|
Kepah yang lembut, diselaputi dengan sos yang kaya dan penuh rasa, sesuai dipadankan dengan roti mantao goreng yang rangup. Gabungan sempurna ini memberikan kepuasan sempurna pada pelanggan dibulan Ramadhan.
Item |
Cost |
|---|---|
Kepah, direbus
|
1 kg
|
Cili Merah, dicincang
|
20 g
|
Halia, dicincang
|
20 g
|
Bawang Merah, dicincang
|
2 biji
|
Cili Padi, dicincang
|
2 biji
|
Serai, dicincang
|
1 batang
|
Telur
|
1 biji
|
Ban Mantao, digoreng
|
10 biji
|
Cili Merah, dihiris
|
10 g
|
Daun Bawang, dihiris
|
5 g
|
Minyak Masak
|
Secukupnya
|
BAHAN-BAHAN (A): SOS
Item |
Cost |
|---|---|
15 g
| |
15 g
| |
Air
|
200 ml
|
Gula Putih
|
15 g
|
Sos Cili
|
330 g
|
Sos Tomato
|
330 g
|
Sauce Kacang Bercili
|
60 g
|
Cuka Putih
|
30 g
|
Minyak Bijan
|
30 g
|
Ajinomoto Food Biz Partner
