Pandan leaves are common and accessible in Malaysia. This tropical plant with pointy leaves that gives out a gentle, sweet, soothing aroma can be a secret ingredient in your next cuisine, and it may even help you to save some packaging cost. Its health benefits are impressive as well! Pandan is an excellent source of vitamins and antioxidants.
Stay with us and learn about 4 smart ways to use pandan leaves to have some added convenience and speciality to your food service business.