“Yes, you can also deep-fry or boil “AJINOMOTO” Gyoza However, we recommend to pan-fried “AJINOMOTO” Gyoza for the best enjoyment.

Remember to follow the cooking instructions on the packaging for best results. Enjoy your “AJINOMOTO” Gyoza in different ways!”

No require to defrost “AJINOMOTO” Gyoza and it shall be cooked directly after taking out from the freezer.

To get the best-tasting result, you should always cook the products directly from frozen. We do not recommend cooking the product after it has thawed, because the delicious ‘umami’ component of the filling will decline.

“AJINOMOTO” Gyoza must need to always store in freezer (-18°C).

Steaming is key to a juicy gyoza dumpling and brings out all the deliciousness of Japanese food. The baking process that follows is key to rounding off the super-crispy and juicy texture.

At your nearest Aeon Mall.