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大展宏兔 . 福满年
Chinese New Year Prosperous Year of Rabbit 2023

Sign up and stand a chance to win cash prizes worth up to RM18,888!
Campaign Period: 24 November 2022 to 15 January 2023

Get a head start on the Year of Rabbit by signing up for Ajinomoto Food Biz Partner and get your F&B business need fixed. Stand a chance winning attractive cash prizes to give your business a big ONG ahead!

Hurry up to be the first 500 people that sign up to receive RM25 e-Angpao.
And that’s not all – 8 lucky winners can also take home RM888 each. Act now!

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Existing Ajinomoto Food Biz Partner members and New members are entitled to stand a chance to win RM888.
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CHINESE NEW YEAR FOOD MALAYSIA

Almond Coated Prawn

Prawns with almonds, coat with AJI-SHIO® Flavoured Black Pepper which can keep your customers satisfied. Crispy and packed with umami and hits of pepper, this dish has an array of complementary flavours and textures that one can’t resist.

Steamed Peacock Style Grouper Fish with Clams

If you are looking to plate fish beautifully, serve with Peacock-style Fish. That has an excellent symbolic meaning and is delectable at the same time would kick start your customers’ Chinese New Year with happiness and great abundance. The umami-licioius sauce enhanced the sweetness of the fish.

Roasted Chicken with Garlic and Salt

Chicken is a must-have menu during Chinese New Year. Our recipe is easy to cook yet with stunning taste. Soak the chicken in the secret marination water with AJI-MIX™, air-dry and fry it.

Steamed Cabbage Roll with Dried Oyster and Black Moss

A tasty filling wrapped with Chinese cabbage and served with a delicious sauce. The sauce is bursting with savoury taste from TUMIX®, dried mushroom and oyster.

Steamed Stuffed Tofu with Dried Scallop Gravy

Nothing signifies wealth better than gold. This is a never go wrong Prosperity Tofu dish for your Chinese New Year menu with its blocky look and golden crust, which signifies wealth and yet deliciousness.

Pomelo Fried Rice with Ebiko

An easy-to-cook and refreshing fried rice, you can feel the sweetness and hint of sourness when the pulps burst in your mouth. With Seri-Aji® Fried Rice Seasoning