There’s no reason you shouldn’t add this quick-and-easy Vegetable Kerabu ‘Kerabu Sayur‘ to your menu in addition to other all-day vegetable dishes. Simply delicious with mild spicines and strong anchovy flavours, this kerisik-vegetable combo will be your customers’ new favourite.
Winged Bean, rinsed, blanched and slanting cut
Grated Fresh Coconut, white part only
Coriander Leaf, sliced
Lime, cut and juice squeezed
SERI-AJI® Anchovy Fried Rice Seasoning
INGREDIENTS A : GROUND
Blanch winged bean and cut slanting. Set aside.
Fry fresh grated coconut without oil with ingredients (A) until browned and slightly dry. Turn off the heat.