Special Raya BBQ Recipes for Outdoor Gatherings

Raya celebrations present a golden opportunity for food businesses in Malaysia to attract customers with delicious, festive offerings. Outdoor BBQs in particular, are a hit during Raya, as they bring people together over flavourful dishes.

In this article, we’ll explore why BBQ is a profitable choice for Raya catering, share 7 must-try grilled & BBQ recipes perfect for bulk preparation, and provide halal BBQ hosting tips to help your business cater to a wider audience.

7 Must-Try Raya Grilled & BBQ Recipes for Food Businesses

These recipes are perfect for catering businesses looking to offer unique and flavourful BBQ options during Raya. Each dish is enhanced with Ajinomoto seasonings to deliver a consistent, restaurant-quality taste.

1. Sambal Grilled Fish

A spicy and flavourful grilled fish dish seasoned with sambal and AJI-NO-MOTO® Umami Seasoning. Ideal for businesses targeting customers who love bold, tangy flavours.

2. Thai Grilled Fish (Pla Pao)

This Thai-style grilled fish is wrapped in salt, creating a crispy outer layer while keeping the inside tender. Enhanced with AJI-NO-MOTO®, it’s a crowd-pleaser for Raya events.

3. Grilled Lamb with Mint Sauce

Juicy grilled lamb served with a refreshing mint sauce. Seasoned with AJI-SHIO® Flavoured Pepper, this dish adds a premium touch to your BBQ menu.

4. Satay

A Raya staple, grilled skewers of marinated meat served with creamy peanut sauce. Marinated with TUMIX® Chicken Stock, this dish is perfect for bulk preparation and catering.

5. Fish Otak-Otak (Steamed & Grilled)

Otak-otak, a dish of Malay and Peranakan origins, made of spiced fish paste wrapped in banana leaves. AJI-NO-MOTO® enhances the dish’s natural flavours, making it a unique addition to your menu.

6. Chicken Kebab Wrap

A modern twist on BBQ, which is the grilled chicken kebabs wrapped in soft tortillas. Seasoned with TUMIX® Chicken Stock, this dish is easy to prepare in bulk and perfect for on-the-go catering.

7. Hawaiian Burger

A tropical-flavoured grilled burger with juicy pineapple slices. AJI-NO-MOTO® boosts the umami taste, making it a standout option for Raya events.

BBQ Is a Profitable Choice for Raya Catering

For food businesses, BBQ catering during Raya can be a lucrative venture. Here’s why:

High Demand for Festive Menus: Raya gatherings often involve large groups, making BBQ catering a popular choice for families and communities.
Versatile Menu Options: From meats to seafood, BBQs offer a wide variety of dishes that can cater to different tastes and preferences.
Cost-Effective Preparation: Many BBQ dishes can be prepped in bulk, reducing preparation time and labour costs.

Use of Umami Seasonings: Enhance flavours and customer satisfaction with AJI-NO-MOTO® seasonings, which are affordable and easy to use.

Conclusion

Raya is a time for celebration, and BBQ catering offers a lucrative opportunity for food businesses to thrive. By incorporating these 7 must-try grilled & BBQ recipes and adhering to halal catering standards, you can attract a wider audience and boost your sales. Don’t forget to use AJI-NO-MOTO® seasonings to enhance flavors and streamline your preparation process. Make this Raya your most profitable yet!