Our version is blended together with a variety of spices and xtra umami. Maintain the traditional way by wrapped in banana leaf to give a natural fragrance to the dish as it cooks. You can choose to grill it under charcoal to give extra char flavour to the Otak-Otak, the aroma can be smelled miles away when grilling!
Item |
Cost |
|---|---|
Fish Curry Powder
|
½ tbsp
|
Chili Powder
|
½ tbsp
|
Mackerel Fillet, cleaned and ground
|
500 gm
|
Cooking Oil
|
2 tbsp
|
Egg
|
1
|
White Pepper Powder
|
1 tsp
|
¼ tsp
| |
Salt
|
½ tsp
|
Sugar
|
2 tsp
|
Banana Leaves
|
Enough
|
INGREDIENTS A: BLENDED
Item |
Cost |
|---|---|
Bird Eye’s Chilies
|
4-5
|
Onions
|
6
|
Garlic
|
3 cloves
|
Kaffir Lime Leaves
|
2 pcs
|
Ajinomoto Food Biz Partner
