Limeade

Cool down with this refreshing, citrusy limeade. Perfectly sweet, tangy, and served ice-cold. A quick and easy thirst-quencher that’s full of zing, ideal for hot days or to pair with combo or set meals menus.

Ingredients

Item	Cost
Water	1.8 liters
Sugar	300 g
“AJINOMOTO” Lime Seasoning Powder	80 g
Ice Cube	1.6 kg

Method

In a pot, bring 500ml of water to a boil.
Add sugar to the water and stir until fully dissolved.
Let it cool, then refrigerate until chilled.
In a jug, add chilled sugar syrup, remaining 1.3 liters of water and “AJINOMOTO” Lime Seasoning Powder. Stir well to combine.
Serve over ice.

Note: Dilution ratio of “AJINOMOTO” Lime Seasoning Powder = 1 : 3 (Powder : Water) for lime-like intensity.