Hawaiian Burger Recipe

Are most of your burgers spicy or sweet mayo onion taste? Introducing you a delicious, savory, sour sweet yet juicy Hawaiian Burger. You will feel like you in Hawaiian Islands after the first bite! Let’s try to have this in your menu and give your customer a surprise!

Ingredients

Item	Cost
Cooking Oil	Enough
Chicken/ Beef Burger Patty	1 pcs
AJI-SHIO® Flavoured Pepper	10 shakes
Pineapple Slice	1 slice
Margarine	10 g
Burger Buns, cut into 2 and spread margarine	1
Mayonnaise	Enough
Lettuce (or shredded cabbage – optional)	1 pcs
AJI-SHIO® Flavoured Black Pepper	2 shakes
Chili Sauce	Enough

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO^® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Grill pineapple slice until each side is slightly browned. Shake AJI-SHIO^® Flavoured Pepper 2 times on each side of pineapple during cooking.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, pineapple slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO^® Flavoured Black Pepper. Then place the top bun.