Looking for a tangy and umami-licious comfort soup to add in your menu? Our Salted Vegetable Soup with Tofu is sour, salty with nice fragrant of salted vegetables. It pairs perfectly with Yam Rice!
Round Salted Vegetable, rinsed, drained and rough cut
Chicken Meat, cut into cube
Tomatoes, cut into 4
White Pepper Powder
Soft Tofu, cut into cube
Bring water to a boil in a pot.
Put in round salted vegetables. Cover and bring to the boil then reduce the heat to low and simmer for 30 minutes to 1 hours (depends on your preference on saltiness and sourness level). Top up with a little more water if necessary.
Add in chicken and tomatoes, boil until chicken is cooked.