Ayam Pipa Panggang

Serving Suggestion 5 pax

ROASTED PIPA CHICKEN

Each bite offers a harmonious blend of perfectly roasted chicken and the rich, flavourful notes. Chicken with marinated with TUMIX^® Chicken Stock to get a juicy and tender chicken with hints of garlic and onion aroma.

Ingredients

Item	Cost
Chicken, estimated 1.2kg and cleaned	1 whole
Honey	8 tbsp
Garlic Powder	2 tsp
White Sesame Seed	1 tbsp
Coriander Leaf, cut	2 strings

INGREDIENTS (A): MARINATION

Item	Cost
TUMIX^® Chicken Stock	4 tsp
White Pepper Powder	2 tsp
Oyster Sauce	2 tbsp
Chili Powder	2 tsp
Garlic Powder	4 tsp
Cooking Oil	4 tbsp

Method

Marinate the chicken with ingredients (A) and TUMIX^® Chicken Stock for 30 minutes at room temperature or overnight in the chiller.
Mix honey and garlic powder in a bowl and set aside.
Grill the marinated chicken in the oven at 170°C for 45 minutes.
Remove the chicken from the oven and brush the sauce over the entire chicken. Grill the chicken for 10 minutes at the same temperature. Repeat the same step once more.
Sprinkle with white sesame seeds and coriander.
Ready to serve.