- Heat cooking oil and stir-fry red onion, garlic and ginger until fragrant.
- Put it in a rice cooker with rice, water, coconut milk and pandan leaves.
- Season with AJI-NO-MOTO® (or AJI-NO-MOTO® PLUS) and salt, mix well, press the switch and let it cook.
- Ready to serve with sambal tumis and side ingredients.
SKIPJACK TUNA SAMBAL