A simple and easy way to prepare a traditional Chinese dish, Lotus Leaf Wrapped Glutinous Rice. The lotus leaf imparts a unique flavour and aroma to the dish, while the sticky rice helps to keep the ingredients together. This can be prepared in advance and simply steam it before serving.
Boneless Chicken Thigh, cut into cubes
SERI-AJI® Chicken Flavour Fried Rice Seasoning
Dried Small Scallop, soaked for 1 hour and drained
Dried Shrimp, washed and drained
Dried Shiitake Mushroom, soaked overnight and cut into cube