A unique flavour with a refreshing twist, Prawn Mango Kerabu ‘Kerabu Udang Mangga‘ is super easy and quick to make. Our recipe gives it that sour and spicy tom yam flavour everyone is familiar with, yet a rather delightful surprise for your customers.
Prawn, medium-sized, shell removed
Young Mangoes, grated lengthwise, thinly sliced
Red Chilies, thinly sliced
Bird Eye’s Chilies, sliced
Kaffir Lime Leaves, sliced
Lemongrass, thinly sliced
Coriander Leaves, sliced
Ginger Torch Flower, thinly sliced
Lime, cut and juice squeezed
SERI-AJI® Tom Yam Soup Seasoning
Boil the prawns until cooked, soak in cold water for 3 minutes and drain. Put aside.