Introduce a breakfast sensation with the rich and robust flavours of ‘Kacang Pool’ ! Tender beans simmered in a savoury blend of spices, creating a hearty base, complemented by a tangy gravy and a hint of peppery taste. Elevate your breakfast menu with this satisfying dish that will leave them craving for more.
INGREDIENT
Item |
Cost |
|---|---|
Cooking Oil
|
3 tbsp
|
Ghee
|
3 tbsp
|
Foul Medammas/Broad Beans, removed water and mashed
|
1 can
|
Tomato, cut into small cubes
|
1 pcs
|
Minced Beef
|
300 g
|
Red Onion, chopped
|
1 pcs
|
Curry Powder
|
4 tbsp
|
Coriander Powder
|
2 tsp
|
Fennel Powder
|
2 tsp
|
Tomato Sauce
|
2 tsp
|
Chili Sauce
|
2 tsp
|
½ tbsp
| |
1 tbsp
| |
2 tbsp
|
INGREDIENT (A): Grinded
Item |
Cost |
|---|---|
Shallots
|
4
|
Garlic
|
3 Cloves
|
Ginger
|
½ inch
|
Water
|
½ cup
|
CONDIMENTS
Item |
Cost |
|---|---|
Thick White Bread, spread with butter and toasted
|
10 Slices
|
Sunny Side Up/Fried Egg
|
10 Pcs
|
Red Onion, cut into cubes
|
1
|
Tomato, cut into cubes
|
1
|
Red Chili, slant cut
|
1 Stalk
|
Calamansi, sliced into 2
|
5
|
Celery Leaf, chopped
|
2 Strings
|
Ajinomoto Food Biz Partner
