Homemade Beef Burger with Special Pepper Brown Sauce

Want to standout from other burger business? Introducing you a homemade burger with specialty Pepper Brown Sauce made from AJI-SHIO^®. The texture and tenderness of the patty definitely would make a big difference from others, its deliciousness sure will be the topic of the town.

Ingredients

Item	Cost
Margarine	60 g
Burger Buns, cut into 2 and spread margarine	6
Mayonnaise	Enough
Lettuce, teared into half	3 pcs
Sliced Tomato	12 slices
Special Pepper Brown Sauce	Enough

Ingredients: Home-made Beef Patty

Item	Cost
Ground Beef Meat	800 g
Cumin Powder	½ tsp
Garlic, minced	2 cloves
AJI-SHIO^® Flavoured Pepper	2 tsp
AJI-SHIO^® Flavoured Black Pepper	2 tsp
Yellow Onion, chopped	1
Egg, beaten	1
Bread Crumbs	5 tbsp

Ingredients: Special Pepper Brown Sauce

Item	Cost
Butter	70 g
Wheat Flour	50 g
Yellow Onion, chopped	1
AJI-SHIO^® Flavoured Pepper	2 tsp
AJI-SHIO^® Flavoured Black Pepper	½ tsp
Water	2 cups
Dark Soy Sauce	½ tbsp

Method

METHOD: SPECIAL PEPPER BROWN SAUCE

Melt 50g butter in a pre-heated pan then add wheat flour. Cook until the mixture turns slightly dark brown and smells nutty. Keep aside.
Melt remaining butter and add yellow onion. Stir-fry until the mixture is brown colour. Add in water and dark soy sauce. Mix well.
Add the flour mixture, stir well until desired consistency is achieved. Season with AJI-SHIO^® Flavoured Black Pepper and AJI-SHIO^® Flavoured Pepper and it is ready.

METHOD: BURGER

Mix ground beef meat with cumin powder, garlic, AJI-SHIO^®Flavoured Pepper and AJI-SHIO^® Flavoured Black Pepper.
Add in yellow onion, egg and breadcrumb. Mix it well.
Weight the meat mixture into 135-140g each then into a round shape and flatten it.
Heat a grill pan. Grill the patty over medium heat, until both sides are cooked.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, home-made burger patty, special pepper brown sauce, tomato then place the top bun.