Crunch, and crunch and crunch, like its keropok brother, kerepek’s staple also lies in its golden crisp and peppery texture. It is addictive crunch and peppery taste will definitely lure customers to come back for more!
Tapioca, cleaned and skin peeled
AJI-SHIO® Flavoured Pepper
AJI-SHIO® Flavoured Black Pepper
Thinly slice the tapioca using food slicer. Keep aside.
Heat the cooking oil and fry the tapioca until golden and crisp. Remove and toss the oil.