Recipe Biz: Food Ideas & Recipe For Food Business

Crunch, and crunch and crunch, like its keropok brother, kerepek’s staple also lies in its golden crisp and peppery texture. It is addictive crunch and peppery taste will definitely lure customers to come back for more!

Ingredients

Item	Cost
Tapioca, cleaned and skin peeled	500 g
AJI-SHIO^® Flavoured Pepper	1 tbsp
AJI-SHIO^® Flavoured Black Pepper	1 tbsp
Cooking Oil	Enough

Method

Thinly slice the tapioca using food slicer. Keep aside.
Heat the cooking oil and fry the tapioca until golden and crisp. Remove and toss the oil.
Sprinkle AJI-SHIO^® Flavoured Pepper and AJI-SHIO^® Flavoured Black Pepper evenly and mix well.
Ready to serve.