Spicy, sour appetizer with a hint of sweetness is a refreshing way to start a meal. Learn how to let these chicken feet soak up these intense, umami flavours to surprise your guests.
Spicy, sour appetizer with a hint of sweetness is a refreshing way to start a meal. Learn how to let these chicken feet soak up these intense, umami flavours to surprise your guests.
Item |
Cost |
|---|---|
Chicken Feet, nails removed and cleaned
|
20 pcs
|
Water
|
1 litre
|
Salt
|
2 tsp
|
Long Bean, cut 2cm
|
30 g
|
Ginger Torch Flower, chopped
|
½ stalk
|
Kaffir Lime Leaf, thinly sliced
|
4 pcs
|
Lemongrass, chopped
|
1 stalk
|
Tomato, seed removed and cut into small cube
|
1
|
Red Bird’s Eyes Chilies, cut
|
2
|
Garlic, minced
|
3 cloves
|
Shallots, sliced
|
3
|
Coriander Leaf, chopped
|
20 g
|
Lime Juice
|
½ cup
|
Fish Sauce
|
¼ cup
|
1 tsp
| |
Sugar
|
1 tbsp
|
Ajinomoto Food Biz Partner
