Chessy Egg Burger Recipe

When “AJI-SHIO^®” falls on the irresistible cheesy egg combination, it’s like a magic hand to add a perfect touch of flavour to this menu. It is extremely mouth-watering. Besides, you can get your customer to post on FB/IG, this is very Instagrammable.

Ingredients

Item	Cost
Cooking Oil	Enough
Beef Burger Patty (or Chicken)	1 pcs
AJI-SHIO^® Flavoured Pepper	10 shakes
Egg	1
Cheddar Cheese Slice	1 slice
Margarine	10 g
Burger Bun, cut into 2 and spread margarine	1
Mayonnaise	Enough
Lettuce (or shredded cabbage – optional)	1 pcs
AJI-SHIO^® Flavoured Black Pepper	2 shakes
Chili Sauce	Enough

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO^® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Heat up egg ring mould on hot flat pan, break egg inside and let it cooked through. Shake AJI-SHIO^® Flavoured Pepper 2 times on each side of egg during cooking. Place cheddar cheese slice on top and let it melt.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, egg with cheddar cheese slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO^® Flavoured Black Pepper. Then place the top bun.