Here comes a new twist to Malaysia’s favourite tea-time snack. Our recipe introduces an innovative combination of traditional spring rolls with delicious carbonara sauce for tastier and crispier bites!
Yellow Onion, diced
Button Mushroom, diced
AJI-SHIO® Flavoured Pepper
Spring Roll Skin
Wheat Flour, mix with some water
Melt the butter, sauté the yellow onion and garlic until fragrant.
Add in chicken, carrot and button mushroom, mix until half cooked.