Better Than Mamak? The Secret To Rich Sup Tulang Revealed.

An authentic traditional Malay cuisine, Beef Bone Soup ‘Sup Tulang Daging‘. Our version is rich, aromatic and flavoured with spices like cardamom, cinnamon, garlic, onions, star anise and more. Pair it with rice, telur dadar and sambal belacan, simply irresistible.

Ingredients

Item	Cost
Beef Bones	1 kg
Cooking Oil	¼ cup
Cinnamon	1 stalk
Cardamom Pods	3
Star Anise	1 clove
Water	Enough
Potatoes, cut into 4	4
TUMIX® Chicken Stock	1½ tbsp
AJI-SHIO® Flavoured Pepper	2 tsp
Celery Leaves	3 strings
Spring Onion	2 strings
Fried Shallots	2 tbsp

INGREDIENTS A: GROUND

Item	Cost
Garlic	4 cloves
Shallot	6 cloves
Ginger	2 inch
Candlenuts	2
Water	¼ cup

Method

Heat cooking oil, sauté cinnamon, cardamom pods, star anise and ground ingredients (A) until fragrant and yellowish.
Add the bones, stir well and cook for 5 minutes.
Add approximately 1 liter of water. Cook until meat is tender.
Add 300-400 ml of water and potatoes, cook until tender.
Season with TUMIX^® and AJI-SHIO^® Flavoured Pepper.
Sprinkle with celery leaves, spring onion and fried shallots.
Ready to be served.