Mastering Ajinomoto Gyoza: Different Cooking Styles

Gyoza, the popular Japanese-style dumplings, have found a special place in Malaysia’s vibrant food scene. Food businesses from casual eateries to modern fusion restaurants are embracing them as a customer favourite.

In this guide, we’ll explore the different cooking methods for “AJINOMOTO” Gyoza, signature recipe ideas, and pro tips to help you serve the perfect gyoza every time.

Different Ways to Cook "AJINOMOTO" Gyoza

“AJINOMOTO” Gyoza is a versatile ingredient that can be prepared in multiple ways to suit different dining preferences. Here are some of the cooking methods that you can try for your menu.

Pan-Fried Gyoza

The most popular method, delivering a crispy bottom and tender filling.

How to Cook:

Heat oil in a non-stick pan.
Place gyoza flat side down.
Add water, cover, and steam for 3-4 minutes.
Remove the lid and let the bottom crisp up.

Best for: Restaurants, quick-service meals, and appetizers.

Steamed Gyoza

A softer, healthier option with a delicate texture.

How to Cook:

Arrange gyoza in a bamboo steamer or steaming tray.
Steam for 6-8 minutes until cooked through.
Serve with a dipping sauce (soy-vinegar or chili oil).

Best for: Dim sum menus, health-conscious customers.

Boiled Gyoza

Juicy and soft, perfect for soups and hotpots.

How to Cook:

Boil in seasoned broth for 3-4 minutes.
Serve in soup or with a light dipping sauce.

Best for: Ramen shops, steamboat restaurants.

Deep-Fried Gyoza

Crispy and golden, ideal for party platters.

How to Cook:

Heat oil to 180°C.
Fry gyoza until golden (2-3 minutes).
Drain excess oil and serve with sweet-spicy sauce.

Best for: Catering events, snack menus.

"AJINOMOTO" Gyoza Recipe Ideas

Discover tasty and creative ways to serve gyoza with these signature recipe ideas using Ajinomoto products, perfect for adding a unique twist to your menu and delighting your customers.

Gyoza with Rendang Sauce

Combines the crispy texture of Japanese gyoza with the rich, aromatic flavours of Malaysian rendang. A guaranteed crowd-pleaser for fusion dining.

Best For:

✔ Fusion restaurants

✔ Malay-Japanese izakaya concepts

✔ Catering menus for events

Fortune Duo Gyoza (Sweet Lime & Mala)

Offers two contrasting flavours in one dish, zesty sweet lime and fiery mala. This is perfect for sharing platters and festive food menus.

Best For:

✔ Chinese New Year/ festive menus

✔ Izakaya & tapas-style restaurants

✔ Upscale casual dining

Conclusion

Gyoza is a must-have for Malaysian food businesses, offering quick preparation, crowd appeal, and adaptability to different cuisines. Whether pan-fried for a crispy bite, steamed for a healthier option, or served in soups, “AJINOMOTO” Gyoza provides consistent quality and flavour.

Food businesses owners can get creative by pairing gyoza with fried rice, ramen, or local sauces such as rendang. Elevate your menu with “AJINOMOTO” Gyoza and delight customers with every bite!