Name: Sweet Korean Pancake (Hotteok)
Prep time: 1 h 30 min
Cook time: 10 min
Yield: 10 servings
Cuisine: Korean
Ingredients: ½ cup White Sugar (for filling); 1 tsp Cinnamon Powder; 2 tbsp Crushed Peanut; 15 pcs Dates (kurma), chopped; Enough Cooking Oil; 1 cup Warm Water; 2 tbsp White Sugar (for dough); 2 tsp Dry Yeast; 1 tbsp Cooking Oil (for dough); 3 packets Seri-Aji® Banana Fritter Flour (150g each)

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Sweet Korean Pancake (Hotteok)
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